do you happen to know any good ways of having rainbow trout?
i've got a few in and am just doing it with butter sauce at the moment, them fish gonna go horrid in a day or two and i dunno if i want the same thing again tomorrow.
( Sir Sand GOBLIN ^popular page dis, Sun 12 Jun 2011, 0:20, 1 reply, 15 years ago)

also any tips on filleting those buggers,
i can get all the bones out but the fish ain't looking pretty when i'm done.
( Sir Sand GOBLIN ^popular page dis, Sun 12 Jun 2011, 0:21, Reply)

I don't eat fish
one of the things I want to get over as it's just a habit these days.
( The Light in Chains don't touch the Pope's boner, Sun 12 Jun 2011, 0:26, Reply)

ah soz,
i am learning to be a chef a bit, very slowly (from a kp level basically) and am trying to get enough skillz to get them to serve a whole meal made by me, to be honest, well you gotta have aims aint you.
( Sir Sand GOBLIN ^popular page dis, Sun 12 Jun 2011, 0:28, Reply)

Nice!
I am mostly sticking to single pan dishes, slowcooker casseroles and stuffed chicken breasts.
( The Light in Chains don't touch the Pope's boner, Sun 12 Jun 2011, 0:33, Reply)

stuff chicken breasts with chorizo and you've won

( Sir Sand GOBLIN ^popular page dis, Sun 12 Jun 2011, 1:03, Reply)

I learnt how to make mushroom duxelles
from a shooters sandwich recipe in the guardian.

Some of that plus some blue cheese is fantastic stuffed in a chicken breast and wrapped in pancetta.
( The Light in Chains don't touch the Pope's boner, Sun 12 Jun 2011, 1:11, Reply)

holy shit imma try me somma dat

( Sir Sand GOBLIN ^popular page dis, Sun 12 Jun 2011, 1:21, Reply)

it is the bizzomb
and it freezes well.
( The Light in Chains don't touch the Pope's boner, Sun 12 Jun 2011, 1:39, Reply)