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(, Sun 1 Apr 2001, 1:00)
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Not even the giant Tesco by the motorway had provolone
nor Waitrose nor M&S. I'm looking at speciality cheese shops now for fucking pizza topping.

EDIT: I got a cracking CHorizo from Waitrose though. I've been just slicing bits of for snacks this evening, it's delicious.
(, Sun 12 Jun 2011, 0:23, 1 reply, 15 years ago)
pro-tip for a bolognese:
pack it with chorizo
(, Sun 12 Jun 2011, 0:24, Reply)
duly noted
thankyou sir, that's suggested some interesting possibilities.
(, Sun 12 Jun 2011, 0:31, Reply)
really, you can replace any meat in a meal with chorizo and cause absolute havoc,
it is a brilliant meat.
(, Sun 12 Jun 2011, 0:32, Reply)
I'm just thinking I made a lamb stew in the slowcooker in midweek
lamb, a carrot, a parsnip, an onion, a leek, some rosemary and some stock; I reckon a big hunk of chorizo would have added some Catalan flair to it.
(, Sun 12 Jun 2011, 0:41, Reply)
replace all the veg with chorizo and also make a chorizo stock.

(, Sun 12 Jun 2011, 1:11, Reply)
you're veering into meat frenzy

(, Sun 12 Jun 2011, 1:37, Reply)
i've still gotta finish off that rainbow trout, i can't be thinking of other meats just yet,
man i wanna do a chorizo bolognese now.
(, Sun 12 Jun 2011, 1:40, Reply)
chorizo stuffed trout?

(, Sun 12 Jun 2011, 1:47, Reply)
i might actually try that.
actually. christ imagine it, oh god, i am gonna try that tomorrow.
(, Sun 12 Jun 2011, 1:52, Reply)
keep me posted

(, Sun 12 Jun 2011, 2:08, Reply)
i'll probably forget or even just get lazy
and just do it with butter sauce again.
(, Sun 12 Jun 2011, 2:10, Reply)

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