screw lunch
dinner is where it's at. delicious ribs delicious ribs *dances*

And I get to see Al which is always delightful
( TGB checking Off Topic is still shit at, Fri 17 Jun 2011, 10:46, 2 replies, latest was 15 years ago)

I like ribs

(PsychoChomp, Fri 17 Jun 2011, 10:49, Reply)

You're only saying that because you've seen your own for the first time in five years, recently.

( Monty Boyce, My cheese game is strong, Fri 17 Jun 2011, 10:52, Reply)

Not quite
I'm going for the Nigerian rather than the Somalian
(PsychoChomp, Fri 17 Jun 2011, 11:02, Reply)

I think Bodeans has slightly better ribs than the diner in Southgate
but they are still incredidbly lush. I said I wasn't going to have them but I think I will probably end up having a "few as a starter maybe..."
( TGB checking Off Topic is still shit at, Fri 17 Jun 2011, 10:54, Reply)

And then order the main course ribs
And the creamed corn.
( Labia Majora You keep on talking but it makes no sense at all, Fri 17 Jun 2011, 10:56, Reply)

if you "forget" to order the creamed corn
and then add it to your order when they bring the drinks you get a MASSIVE bowl of creamed corn *gless*
( TGB checking Off Topic is still shit at, Fri 17 Jun 2011, 10:57, Reply)

I'm so excited TGB!

(Bazongaloid, Fri 17 Jun 2011, 10:59, Reply)

Because you'll get the money I owe you?

( TGB checking Off Topic is still shit at, Fri 17 Jun 2011, 11:03, Reply)

Gawd, you been scrounging dinner off people again?

( Roota zweeeeeoooooowm, Fri 17 Jun 2011, 11:11, Reply)

no, lifts to far away lands

( TGB checking Off Topic is still shit at, Fri 17 Jun 2011, 11:11, Reply)

I don't exactly live in Timbuktoo you know.

( girlinthehole, Fri 17 Jun 2011, 11:13, Reply)

It's outside the M25 though
:p
( TGB checking Off Topic is still shit at, Fri 17 Jun 2011, 11:15, Reply)

They might as well all have bones through their noses and spears.

(Bazongaloid, Fri 17 Jun 2011, 11:21, Reply)

It's Rib Day Rib Day Everyone's getting Ribs on Rib Day !
Oh gee oh gosh oh my, RIB RIB RIB, I'm looking forward to getting RIBS in a doggy bag and microwaving them the next day. That way two rib days in one week, OH GEE OH GOSH.
( G/PP 💩💩💩💩💩&#128, Fri 17 Jun 2011, 11:43, Reply)