Was it you who told me to cook Duck in fivespice and honey?
If so, how should I prepare it, and what should I serve it with?
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 13:59, 1 reply, 15 years ago)

I think so
Rub the powder into the scored skin and meat and leave to marinade. Cook skinside down until crispy, then turn over and pour the honey into the pan for the last few mins otherwise it will burn
( sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 14:01, Reply)

Does it then need putting in the oven to roast, or what?
How long do I need to marinade it for?
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:02, Reply)

Are you doing a full duck or just the breasts?
Marinade for about an hour and cook until rare if a breast

Not sure for a full duck. Rub 5 spice in and roast on a rack, then glaze in honey?
( sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 14:03, Reply)

Just the breasts

( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:11, Reply)

I'd cook them in the pan rather than roast

( sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 14:12, Reply)

So just fry them?
Ok, serve with mash and asparagus?
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:12, Reply)

Good mash is a great idea
Maybe some stir-fried peppers with soy?
( sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 14:13, Reply)

Possibly, I'm not sure if she's a big pepper fan though
Also, by good mash, I assume you mean butter and cream?
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:14, Reply)

Yeah
I'd do something sharp though to cut through it all.
( sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 14:15, Reply)

The sauce?

( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:23, Reply)

A knife

( Kroney, Tue 21 Jun 2011, 14:25, Reply)

*feels rather foolish*

( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:26, Reply)

Stop feeling up Darth.

(The Luggage is haunted..., Tue 21 Jun 2011, 14:31, Reply)