Re top tip:
Is that so that if you run out of space on the grill, the Saffers will simply build an 'extension' using a few discarded tyres?
( Monty Boyce, My cheese game is strong, Mon 4 Jul 2011, 9:07, 1 reply, 15 years ago)

I believe they are raised on nothing but meat
and only cook indoors when they absolutely have to.

As such they bring loads of interesting stuff to a barbecue. Bacon and glacé cherry skewers for a start off, which works really well.
( The Light in Chains don't touch the Pope's boner, Mon 4 Jul 2011, 9:26, Reply)

That sounds foul.

( Monty Boyce, My cheese game is strong, Mon 4 Jul 2011, 9:30, Reply)

it's not
the sweetness of the cherry and the saltiness of the bacon blend deliciously. You have to make sure to get a bite of both.
( The Light in Chains don't touch the Pope's boner, Mon 4 Jul 2011, 10:00, Reply)

I went for a curry at the Gurkha Chef in Winchester once.
My mother ordered a korma-esque chicken dish so sweet and bland it came with a glace cherry on top. I wondered if that was the chef subtly registering his scorn of whoever ordered such a gay dish.
( Monty Boyce, My cheese game is strong, Mon 4 Jul 2011, 9:32, Reply)

My mate ended up in Needoos on Saturday
He GLESSed about it
( sporters I’m sincerely gratitude to you, Mon 4 Jul 2011, 9:33, Reply)

I was in there with 'Set your faces' poster not two weeks ago.
It's glesstastic - the food is nigh on as good as 'Yab's without the queueing - and actually the staff are friendlier.
( Monty Boyce, My cheese game is strong, Mon 4 Jul 2011, 9:34, Reply)

He GLESStexted me especially

( sporters I’m sincerely gratitude to you, Mon 4 Jul 2011, 9:34, Reply)