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(, Sun 1 Apr 2001, 1:00)
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and only cook indoors when they absolutely have to.
As such they bring loads of interesting stuff to a barbecue. Bacon and glacé cherry skewers for a start off, which works really well.
(, Mon 4 Jul 2011, 9:26, 2 replies, latest was 15 years ago)
the sweetness of the cherry and the saltiness of the bacon blend deliciously. You have to make sure to get a bite of both.
(, Mon 4 Jul 2011, 10:00, Reply)
My mother ordered a korma-esque chicken dish so sweet and bland it came with a glace cherry on top. I wondered if that was the chef subtly registering his scorn of whoever ordered such a gay dish.
(, Mon 4 Jul 2011, 9:32, Reply)
It's glesstastic - the food is nigh on as good as 'Yab's without the queueing - and actually the staff are friendlier.
(, Mon 4 Jul 2011, 9:34, Reply)
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