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(, Sun 1 Apr 2001, 1:00)
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Make everyone lie all the time
Oh.
(, Mon 4 Jul 2011, 13:37, 2 replies, latest was 15 years ago)
See my ketchup wrestling comment above.

(, Mon 4 Jul 2011, 13:38, Reply)
Yesterday I bought some "Guiness HP Sauce" and then decided it was the nicest sauce I've ever had in my entire life and got fish'n'chips so I can have the sauce a bit more.
I think I went through about 20% of the bottle.

I'm wondering now what else I could have that would use up that lovely sauce that is healthy.
(, Mon 4 Jul 2011, 13:41, Reply)
Guinness HP sauce is magnificent stuff, I agree.
How about whacking some in a bolognese or something? Glaze some tuna steaks with it, or somesuch similar idea?
(, Mon 4 Jul 2011, 13:44, Reply)
Oh my goodness, yes, I could mix it up with cold chicken and put it in a sandwich with some lettus.
Totally gonna try that one.
(, Mon 4 Jul 2011, 13:51, Reply)
Full english breakfast?
Not sure where you stand on the whole "pork products" thing.
(, Mon 4 Jul 2011, 13:57, Reply)
I dig the swine.
Yup, that sounds alright too. Have you ever had those little 'potato ludkas' ? You can get fake ones at the supermarkets in the frozen section, they're like tiny 50p sized hash browns. Oh my DAYZ, them with a fried egg and some bacon and OH MY DAYZ.
(, Mon 4 Jul 2011, 14:07, Reply)
I shall look out for them
they sound Polish, I might try Lidl or Aldi.

I had leftovers from the barbecue last night so had 2 cheese topped baps each with burger, sausage, bacon, cheese, tomato, onion, jalapenos and ketchup for my sunday dinner. Had a bit of a meatsweat going by the end.

I've still got some sausage and bacon left, might have a hot sandwich for breakfast tomorrow if I remember to get some eggs.
(, Mon 4 Jul 2011, 14:13, Reply)
Hello Chickenlady, you're looking well fit today, if you don't mind me saying.

(, Mon 4 Jul 2011, 13:39, Reply)
Ta.
I do try.
(, Mon 4 Jul 2011, 13:44, Reply)

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