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(, Sun 1 Apr 2001, 1:00)
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I went out for tapas with Mrs Cow a few weeks ago
I had a tremendous scrambled egg, red pepper, chorizo and potato dish. Also, another scrambled eggs dish a while ago with wild garlic that was nom.

Not too fond of alioli (or however it is actually spelled)
(, Thu 7 Jul 2011, 9:24, 1 reply, 15 years ago)
aeoli is the greatest of all condiments
Only mustard comes close.
(, Thu 7 Jul 2011, 9:26, Reply)
Not fond of raw garlic

(, Thu 7 Jul 2011, 9:27, Reply)
Very good for your heart, if not your breath

(, Thu 7 Jul 2011, 9:28, Reply)
You're getting raw garlic mixed up with 'beans, beans' here, I think.

(, Thu 7 Jul 2011, 9:28, Reply)
hahaha, bum breath

(, Thu 7 Jul 2011, 9:29, Reply)
Perhaps not your best post ever.

(, Thu 7 Jul 2011, 9:34, Reply)
I'd love to know what you think is

(, Thu 7 Jul 2011, 9:35, Reply)
I think it was when i called you an utter bender
morning!
(, Thu 7 Jul 2011, 9:37, Reply)
Morning darling

(, Thu 7 Jul 2011, 9:40, Reply)
I was suggesting bum breath as an alternative to "fart"
not that garlic makes your breath smell of bum
(, Thu 7 Jul 2011, 9:37, Reply)
Again, not your finest hour, here.

(, Thu 7 Jul 2011, 9:39, Reply)
I'm confused if I'm honest, I'll go and make some tea

(, Thu 7 Jul 2011, 9:41, Reply)
You poof.

(, Thu 7 Jul 2011, 9:28, Reply)
I get value for money with raw garlic
as it is all I can taste for about 2 days afterwards
(, Thu 7 Jul 2011, 9:30, Reply)
Garlic! nomnomnom.
My nephew loves those pickled garlic in jars.
(, Thu 7 Jul 2011, 9:28, Reply)
My daughter is obsessed with pickled cornichons, for some reason.

(, Thu 7 Jul 2011, 9:30, Reply)
My nephew loved those when he was a toddler.
He also loves chewing on slices of lemon. He tried carbonated water for the first time a while ago and thought it was very strange. He couldn't get his head round fizzy water for some reason.
(, Thu 7 Jul 2011, 9:33, Reply)

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