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(, Sun 1 Apr 2001, 1:00)
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In my weekly role as "trying to stop Gonz killing himself with food"
could I just add .. 1/2cm of oil? it's a fucking stir fry. You're not supposed to deep fry it. enough to stop the beef sticking. Tipping it away at the end ain't helping you, the food's already absorbed half of it.

otherwise, carry on. good work as always.
(, Wed 13 Jul 2011, 18:19, 1 reply, 14 years ago)
I was Hmming and Hurrring about how to describe the oil.
I think because it's coated in flour that it does need more than just pan-coating, and was thinking of a crispy crust. I guess it depends on the saucepan, I was htinking along the lines of a wok, where 1cm would be alright because it has a small base.
(, Wed 13 Jul 2011, 18:23, Reply)
It's a lot more than I would use, even in a wok...

(, Wed 13 Jul 2011, 18:24, Reply)
You!
How do you feel about moving to Somerset?
(, Wed 13 Jul 2011, 18:27, Reply)
I'd love to move back to Bristol, or around there
however I suspect tennis boy would love the idea less.
(, Wed 13 Jul 2011, 18:30, Reply)
I may have completely the wrong end of the stick about your area of expertise
but I've just seen an advert for a diagnostic laboratories biochemistry technician at Bristol University's veterinary teaching hospital.

This may or may not be completely useless to you...
(, Wed 13 Jul 2011, 18:35, Reply)
I shall have a nosy at it, for sure
do you have a link, please?
(, Wed 13 Jul 2011, 18:36, Reply)
Anything for you, pretty lady :-)
http://www.langfordvets.co.uk/vacancies.htm
(, Wed 13 Jul 2011, 18:38, Reply)
Do-able, albeit a long way away...
so well done and thankyou for spotting it, I shall stick it on the List.
(, Wed 13 Jul 2011, 18:43, Reply)
Well, if it's a job you don't want
you're almost guaranteed to get an interview.
(, Wed 13 Jul 2011, 18:46, Reply)
That is pretty much the way it's going at the minute, yes...

(, Wed 13 Jul 2011, 18:47, Reply)
come back to Bristol

(, Wed 13 Jul 2011, 18:40, Reply)
Hey you
you back home yet? At some point in the future, Blousie wants to come and meet up with me and Jeff and go on the pier at weston. You totally have to come too, if you're around.
(, Wed 13 Jul 2011, 18:41, Reply)
Yeah back now :)
Can't believe I was fine all festival even when having a dodgy burger, then as soon as I get home I get a stomach bug that's going around.

I'd love to :) Weston isn't too far
(, Wed 13 Jul 2011, 18:47, Reply)
Hi Berk!
Happy Birthday!
(, Wed 13 Jul 2011, 18:31, Reply)
Hi al!
thankyou!
(, Wed 13 Jul 2011, 18:32, Reply)
Did you have a nice day?

(, Wed 13 Jul 2011, 18:33, Reply)
It was just like every other day, really
my birthday is not a big deal for me.
(, Wed 13 Jul 2011, 18:34, Reply)
Did TB not get you some nice fizzy wine and take you out to a steak restaurant?
and then have really unselfish sex with you in the alley behind the newsagents?
(, Wed 13 Jul 2011, 18:36, Reply)
Nope
he was at work til 10pm so I cooked instead. I had really unselfish sex with him this morning as he fell asleep on the sofa last night before I had chance to leap on him.
He is taking me out to dinner on Friday.
(, Wed 13 Jul 2011, 18:38, Reply)
Fair enough.
That sounds reasonable.
(, Wed 13 Jul 2011, 18:38, Reply)
Just as long as there is filthy sex at the end of it

(, Wed 13 Jul 2011, 18:46, Reply)
There had bloody well better be
I bought a new dress and everything.
(, Wed 13 Jul 2011, 18:46, Reply)
unless you've shoved half a pound of flour in with it
no you don't. you're using the flour and oil as the base for a stir-fry sauce and generally speaking, you need equal weights flour and fat for the roux. There's fat in the beef and a dusting of flour is going to be, what, an ounce at best? so really only a little oil.
(, Wed 13 Jul 2011, 18:28, Reply)
^this
mr b3th refuses to use my spray oil. He just pours oil into everything. It makes my skin crawl watching him cook.
(, Wed 13 Jul 2011, 18:29, Reply)
spray oil is hideous cock though
sorry and that. but it's emulsified and therefore well wrong.
(, Wed 13 Jul 2011, 18:31, Reply)
You're much better off getting yourself some cheap supermarket own brand olive oil
and then getting your olive farmer to take it in for you.
(, Wed 13 Jul 2011, 18:34, Reply)
No, you can get these aerators
you put your own oil in (good quality if you can afford it) then pump it up like a bicycle pump, and spray a fine mist of oil. Much healthier.
(, Wed 13 Jul 2011, 18:36, Reply)

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