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(, Sun 1 Apr 2001, 1:00)
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there was A LOT of pastry

(, Wed 20 Jul 2011, 15:51, 1 reply, 15 years ago)
I like pastry
but it can be a bit dry. The gravy made it better, I'd like to think.
(, Wed 20 Jul 2011, 15:58, Reply)
Suet is better.
Steak and kidney pudding ftw.
(, Wed 20 Jul 2011, 16:06, Reply)
Yes!

(, Wed 20 Jul 2011, 16:28, Reply)
Steak and Kidney Pudding Pudding anyone?
Why is it kidneys are only acceptable food in a steak and kidney pie or pudding.
(, Wed 20 Jul 2011, 16:30, Reply)
they are never acceptable
they taste of wee
(, Wed 20 Jul 2011, 16:30, Reply)
Exactly
Offal is just wrong but steak and kidney pudding is so right
(, Wed 20 Jul 2011, 16:34, Reply)
it really isn't

(, Wed 20 Jul 2011, 16:35, Reply)
Pudding pie would be interesting...

(, Wed 20 Jul 2011, 16:30, Reply)
I made a dish where the main ingredient was kidneys many years back
and it was fucking awesome. An utter bastard to prepare, but awesome all the same.
(, Wed 20 Jul 2011, 16:32, Reply)
my 1980s microwave cookbook
has something with kidneys and celery. I can think of little nastier
(, Wed 20 Jul 2011, 16:37, Reply)
Ugh. Celery.

(, Wed 20 Jul 2011, 16:55, Reply)
Mmmmm. Devilled kidneys.
Offally nice.
(, Wed 20 Jul 2011, 17:11, Reply)

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