Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
then perhaps I will do it
I usually fry them with tomatoes and onions and peppers and chorizo
(, Wed 20 Jul 2011, 19:46, Reply)
there's a kind of spicy turkish sausage you can get called sucuk/sujuk, which is like chorizo only made of beef and not nearly as fatty - I imagine that would go very well with that dish. I don't know if you'd be able to get hold of it in the wildernesses of south wales, but it's worth a shot - it's bloody lovely.
You can also put courgette in bolognaise sauce etc.
(, Wed 20 Jul 2011, 20:06, Reply)
I'll keep a look out for sucky sausage, though :)
(, Wed 20 Jul 2011, 20:12, Reply)
and anyway, size isn't supposed to matter, I'm sure they have great senses of humour.
(, Wed 20 Jul 2011, 19:44, Reply)
« Go Back | See The Full Thread