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rob, Sun 1 Apr 2001, 1:00)
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What about potato salad then?(
sporters I’m sincerely gratitude to you, Mon 25 Jul 2011, 13:21,
2 replies,
latest was 15 years ago)
I was quite happy with the one I did.New potatoes, cut in half, bit of butter whilst they were in the pan, give them a shake to coat. Little bit of mayo, plenty of chives, done.
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Agnostic Antichrist Baltimora, Mon 25 Jul 2011, 13:22,
Reply)
Sounds good to meThey are nice with pesto on too
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sporters I’m sincerely gratitude to you, Mon 25 Jul 2011, 13:25,
Reply)
and very finely chopped raw onionjust a bit
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rachelswipe with a fork, Mon 25 Jul 2011, 13:31,
Reply)
red onion or spring onion for preference(
Vipros. clever got me this far, then tricky got me in, Mon 25 Jul 2011, 13:32,
Reply)
interestingi have never tried this with spring onion. it will be done.
i was once making potato salad and pasta salad and rice salad (3 separate dishes!) as my starchy contribution to a bbq. my flat is on the second floor and i nearly dropped dead of shock when a voice said at the window:
"mmmmm. tatty salad."
fucking window-cleaners!
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rachelswipe with a fork, Mon 25 Jul 2011, 13:39,
Reply)
hahacould've been worse.
could've been titty salad
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Vipros. clever got me this far, then tricky got me in, Mon 25 Jul 2011, 13:40,
Reply)
i knew i was getting oldbecause he was indeed perving over my salad, not my tits.
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rachelswipe with a fork, Mon 25 Jul 2011, 13:41,
Reply)
that's the american version of saladi.e. take [ingredient] liberally smother with mayo = [ingredient] salad
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Vipros. clever got me this far, then tricky got me in, Mon 25 Jul 2011, 13:26,
Reply)
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