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rob, Sun 1 Apr 2001, 1:00)
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Get the butcher to cut it for you.
And lightly dust it with seasoned flour after you have rinsed and patted dry. Fry in butter, slug brandy and add whole sage leaves.
Eat with mash and french beans.
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Set your faces to Stunned Bigly, Thu 28 Jul 2011, 14:06,
2 replies,
latest was 15 years ago)
Not a fan of sage, to tell you the truth, hope you don't mind.
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G/PP 💩💩💩💩💩€, Thu 28 Jul 2011, 14:07,
Reply)
Fresh sage leaves are a joy, gonz.
The dried stuff is rank. Plant yourself a sage bush. Chicks dig it.
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Dr. Shambolic je suis charlie, Thu 28 Jul 2011, 14:10,
Reply)
I just find Sage with the irony taste of liver doesn't work well together.
I wish I did, I truely do, but I don't.
I like it when you put a sage leaf on cheese on toast and put it on top of a bowl of french onion soup.
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G/PP 💩💩💩💩💩€, Thu 28 Jul 2011, 14:15,
Reply)
Our sage plant has gone beserk in the garden.
Very handy to have though.
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Davros' Granddad a voice of calm reason in a world of spastics., Thu 28 Jul 2011, 14:32,
Reply)
I took cuntings from ours and killed the daddy. They're not that pretty once they get leggy.
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Dr. Shambolic je suis charlie, Thu 28 Jul 2011, 14:35,
Reply)
Totally not correcting that typo.
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Dr. Shambolic je suis charlie, Thu 28 Jul 2011, 14:37,
Reply)
It fills up a nice big space in the corner
So I'm a bit reluctant to cut it right back. Same can be said of the thyme. And the rosemary.
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Davros' Granddad a voice of calm reason in a world of spastics., Thu 28 Jul 2011, 14:39,
Reply)
And your mum.
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Dr. Shambolic je suis charlie, Thu 28 Jul 2011, 14:46,
Reply)
Fair enough Gonz.
However you do it, be careful not to overcook.
As Monty says below.
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Set your faces to Stunned Bigly, Thu 28 Jul 2011, 14:12,
Reply)
A minute and a half _at most_ on both sides.
As soon as a crust is formed, it's done on that side.
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G/PP 💩💩💩💩💩€, Thu 28 Jul 2011, 14:16,
Reply)
I can cut my own mashed potatoes - I don't need no faggot butcher to help me.
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Monty Boyce, My cheese game is strong, Thu 28 Jul 2011, 14:10,
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