Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
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I like cheap cuts cooked well they're often tastier.
(, Thu 4 Aug 2011, 17:15, 1 reply, 15 years ago)
true; more flavour and tougher as the muscle has done more workHowever for a wellington, you need a fillet.
Rib Eye steak is where it's at steak wise
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Naked Ape call me Caitlyn, Thu 4 Aug 2011, 17:16,
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+1 for the Rib-Eye.Though, come the colder weather, I'll be cooking up beef cheeks and oxtail in red wine ... *salivates*
(, Thu 4 Aug 2011, 17:31, Reply)
beef cheeks!fnar fnar
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Citizen Cavy Admires your passion for conformity, Thu 4 Aug 2011, 17:31,
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