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(, Sun 1 Apr 2001, 1:00)
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A client has just fakkin mugged me off
When were you last fucked over?

ALT: I bought a fillet of beef to make beef wellington tomorrow, fuck me it was expensive. What expensive foodstuffs do you love or when is the cheapy option best.
(, Thu 4 Aug 2011, 17:10, 74 replies, latest was 15 years ago)
I fucking love beef fillets
the last one I used of cow. though, because I bought a large amount of cow.

It was fucking good too.

I also love scallops, and lobster and things like that.
(, Thu 4 Aug 2011, 17:11, Reply)
Don't get Gonz started on lobster

(, Thu 4 Aug 2011, 17:13, Reply)
You're a cook. Do you have a good chortle when somebody
insinuates that scampi and prawns are the same thing? With possibly a derogatory sigh and eye-roll after you've spent your mirth?
(, Thu 4 Aug 2011, 17:14, Reply)
i only recently learnt what scampi was, previously i assumed it was all the fish sweepings from the factory floor

(, Thu 4 Aug 2011, 17:18, Reply)
Your street jive has reminded me.
I watched Harry Brown the other night. I have seldom felt so ignorant of my own language.

You fucking mugging cunt.
(, Thu 4 Aug 2011, 17:13, Reply)
I like cheap cuts
cooked well they're often tastier.
(, Thu 4 Aug 2011, 17:15, Reply)
true; more flavour and tougher as the muscle has done more work
However for a wellington, you need a fillet.

Rib Eye steak is where it's at steak wise
(, Thu 4 Aug 2011, 17:16, Reply)
+1 for the Rib-Eye.
Though, come the colder weather, I'll be cooking up beef cheeks and oxtail in red wine ... *salivates*
(, Thu 4 Aug 2011, 17:31, Reply)
beef cheeks!
fnar fnar
(, Thu 4 Aug 2011, 17:31, Reply)
*joins in salivation*

(, Thu 4 Aug 2011, 17:32, Reply)
We got a taxi in Leeds, despite the trip only costing £4 (we could see it on his monitor), the cunt tried to charge us £8
I pointed this out, he kicked off, I threatened to phone his company to check the fare, he 'let us off' with £4.

Alt: Steak is just too damn expensive, but how I love it.
(, Thu 4 Aug 2011, 17:15, Reply)
Wadda KAAAAAAAAAAAANT!

(, Thu 4 Aug 2011, 17:17, Reply)
I've not had steak in a million years
yum yum

I only like expensive whisky and in muesli land only Alpen will do
(, Thu 4 Aug 2011, 17:18, Reply)
Never got into wiskey, my father in law likes Jura - tastes liek peat to me

(, Thu 4 Aug 2011, 17:21, Reply)
I was convinced I didn't like it
but we had posh stuff which got passed around in a quench at a larp meal once. Nom nom nom, I said.
(, Thu 4 Aug 2011, 17:29, Reply)
What was it?

(, Thu 4 Aug 2011, 17:30, Reply)
I can't remember
an Islay one I imagine. I don't remember names of whiskys, though, everything I know I read in that Iain Bank book, Raw Spirit
(, Thu 4 Aug 2011, 17:31, Reply)
I don't like peated whiskies.
My favourites are Auchentoshan, Glenfarclas, an cnoc and Yamazaki.
(, Thu 4 Aug 2011, 17:43, Reply)
The best whiskies sound the same wether you are sober or pished.

(, Thu 4 Aug 2011, 17:49, Reply)
This is excellent
www.bbc.co.uk/news/world-europe-14406766
(, Thu 4 Aug 2011, 17:27, Reply)
heheh
I want to try it now
(, Thu 4 Aug 2011, 17:28, Reply)
I read that, I lolled

(, Thu 4 Aug 2011, 17:28, Reply)
I haven't had steak in absolutely ages
could do with some though.

Expensive foodwise, I do like really nice pate, cheese etc. I can't taste the difference between cheap rice and nicer stuff though
(, Thu 4 Aug 2011, 17:28, Reply)
I love pate

(, Thu 4 Aug 2011, 17:29, Reply)
Cheapy lamb neck for a curry
And you can cook it forever.

Fucking client cunts.
(, Thu 4 Aug 2011, 17:32, Reply)
Though does anyone have an easy and clear risotto recipe?
I really want some, but I doubt readymade stuff would taste nice, and no-one will make any for me
(, Thu 4 Aug 2011, 17:33, Reply)
Here's a good place to get started:
Risotto Milanese covers most of the important bits like adding hot stock a bit at a time - that's the key thing. (Use unsalted butter though, the stock will probably be fairly salty.) I'd let the rice fry a bit before starting with the rest, you want to get the grains to go transparent, but, like the onion/garlic, uncoloured. You also don't really have to use risotto rice, I'm quite fond of the slightly nutty taste of basmati, though that'd probably get the purists raving.

I'd tend to cut down on the rice a little and lob a bit more fat and cheese at it personally. Subbing in some shallots instead of onion will make it a little sweeter, giving a more restauranty touch maybe. Letting it rest, covered, for a couple of minutes at the end after you've stirred the cheese and butter in will also pay dividends.

Once you've got the texture cracked you can then throw in pretty much any ingredients that go together!
(, Thu 4 Aug 2011, 18:12, Reply)
Thank you!
I'll buy some risotto rice in for the first time. Might try making pea risotto since it was delicious last time I had it. Thanks for the tips
(, Thu 4 Aug 2011, 18:27, Reply)
My clients are always trying to fuck me over.
When I don't let them have something for nothing, they cry to my boss who usually caves in.Cunts.

Alt: I do have a soft spot for champagne, nothing too pricey, £30 a bottle is my ceiling.
(, Thu 4 Aug 2011, 17:45, Reply)
I like a nice Rioja
although I don't know if you'd think 10-12 quid for a bottle is expensive. i wince a little when I pay for it.
(, Thu 4 Aug 2011, 17:46, Reply)
That's a fair price for a red wine.
You shouldn't be getting all the rawness of a £4 bogoff.
(, Thu 4 Aug 2011, 17:47, Reply)
I've also been known to spent more than that on a Pouilly-Fuisse
I'm not a wine snob by any stretch, I don't spend hours sniffing them, but a nice wine really is rather good.
(, Thu 4 Aug 2011, 17:50, Reply)
Quite so.
If you spend money on the right wine, you will be OK, I find.
£20 on a decent french wine, but maybe £12-13 on a good spanish one. Never over a tenner for anything new world though. I reckon its the law of diminishing returns. French wines can always give a bit more taste as the money goes up, others, less so.
(, Thu 4 Aug 2011, 17:55, Reply)
Evening flumps.
I do love a nice bit of fillet steak. I'm a bit spoiled that way - won't bother my arse with any other kind.

I get fucked over all the time. Mostly because I put myself out for other people, and no-one ever does the same for me.

/oh woe is me blog
(, Thu 4 Aug 2011, 18:03, Reply)
you put out?
Well hello.
(, Thu 4 Aug 2011, 18:07, Reply)
B3ths after marriage guidance counselling
lord knows but judging by the number of posters who leave the house let alone have a relationship of any kind with another human being, she’s probably better off seeking advice on another messageboard.
(, Thu 4 Aug 2011, 18:11, Reply)
I think I'm being fucked over on these braces. I've only visited them twice to get them adjusted and now I've got my final wire in the top.
$4500 for about 6 hours worth of work on their part.
It's a bit sketchy at the mo.

alt: Butchers here has fakkin lurvely t-bones, their slogan is "nobody beats our meat" and I roffle everytime I go in.
I find that most cheap things are just as good as expensive things, but then again I'm a redneck and haven't had well and proper expensive things. I feel like I enjoy drinking a $6 bottle of Cooks champagne rather than a $40 bottle of Moet. It's tastier, easier to drink and doesn't slay my wallet.
(, Thu 4 Aug 2011, 18:15, Reply)
Is this how you considered the cost of the braces
www.youtube.com/watch?v=fk6JJ875x20
(, Thu 4 Aug 2011, 18:22, Reply)
10 seconds of highly annoying crap

(, Thu 4 Aug 2011, 18:28, Reply)
And the question is:
*The introduction to any N-Dubz song is?*

Jeopardy!
(, Thu 4 Aug 2011, 18:30, Reply)
You have to say "what is" first and so you lose.
I HEART N-DUBZ
(, Thu 4 Aug 2011, 18:32, Reply)
How is your C.V coming along?

(, Thu 4 Aug 2011, 18:34, Reply)
The price for braces is irrelevant for me.
Mostly because mine were completely free on the NHS. Also, you'll be glad you'll paid all that money when you have them taken off. I'm still delighted at the results and my movie star teeth.
(, Thu 4 Aug 2011, 18:44, Reply)
The price of braces is irrelevant for me
because I don't have fucked up donkey-chewing-gravel teeth.
(, Thu 4 Aug 2011, 19:07, Reply)
I just screwed up
I completely cleaned my kitchen to a degree unknown to human kind, including mopping. Now I can't get to the kettle :(
(, Thu 4 Aug 2011, 19:07, Reply)
Have you installed a anti-skank device that means until you clean yourself up, your kitchen won't let you back in?
You SKANKY SPAZ.
(, Thu 4 Aug 2011, 19:10, Reply)
no
there isn't one of those. Perhaps I need a carer
(, Thu 4 Aug 2011, 19:11, Reply)
How many wandering fingers do you normally allow up your bumhole during bed baths?

(, Thu 4 Aug 2011, 19:13, Reply)
is this hypothetical?
or advice?
(, Thu 4 Aug 2011, 19:14, Reply)
It's one of the few perks of being a carer.
So next time you come across one of those over attentive sons who says that he'll be his mums main carer in dotage, you'll know what a sick cunt he is.
(, Thu 4 Aug 2011, 19:19, Reply)
this has actually made my jaw drop
well done
(, Thu 4 Aug 2011, 19:20, Reply)
I should really get on with some work here.

(, Thu 4 Aug 2011, 19:27, Reply)
me too
and then i have a 7 mile walk home.

yet somehow i am on here. posting. this.
(, Thu 4 Aug 2011, 19:28, Reply)
DOMESTIC FAILURE

(, Thu 4 Aug 2011, 19:13, Reply)
yes

(, Thu 4 Aug 2011, 19:14, Reply)
My general solution to this problem would be "fuck it and go to the pub".

(, Thu 4 Aug 2011, 19:19, Reply)
the front door is the other side of the wet floor
I shall just have to wait
(, Thu 4 Aug 2011, 19:20, Reply)
Go out the back door.

(, Thu 4 Aug 2011, 19:27, Reply)
Which leads to a yard
and then an incredible steep slope covered in 5ft high Japanese knot weed
(, Thu 4 Aug 2011, 19:31, Reply)
You've painted yourself into a corner.

(, Thu 4 Aug 2011, 19:37, Reply)
If Cavey can't get to the kettle, I doubt she'll be able to fuck it.
She might be better off having a wank and thinking about the kettle. And then going to the pub.
(, Thu 4 Aug 2011, 19:21, Reply)
"it" being the kettle?
she can't. the floor is too wet.

can't you READ?!
(, Thu 4 Aug 2011, 19:22, Reply)
Can't YOU read?!

(, Thu 4 Aug 2011, 19:22, Reply)
i can read this ^
so feck orf you sarky lanky streak of west cuntree piss.

AND you misspelt "cavey". so now it's you who cannot read...
(, Thu 4 Aug 2011, 19:24, Reply)
I CAN'T READ YOU HORRIBLE BULLY

(, Thu 4 Aug 2011, 19:27, Reply)
then how did you know what i said?
what arcane magic is this??
(, Thu 4 Aug 2011, 19:27, Reply)
Oh god. You're still doing it, aren't you?
I can't even read and you're writing awful things about me not being able to read what you're writing about my inability to read.
(, Thu 4 Aug 2011, 19:30, Reply)
soooo
i am writing about you not being able to read what i am writing about you not being able to read what i am writing about you not being able to read what i am writing? about you not being able to read.

in a nutshell.
(, Thu 4 Aug 2011, 19:41, Reply)
I'm allergic to nuts
you fucking monster.
(, Thu 4 Aug 2011, 19:47, Reply)
I suggest fluffy slippers
for some grip. How did the bleaching of the cups go?
(, Thu 4 Aug 2011, 19:26, Reply)
this sounds very rude indeed
i am surprised at you
(, Thu 4 Aug 2011, 19:28, Reply)
everyone is ruder than me this evening
what is going on?
(, Thu 4 Aug 2011, 19:29, Reply)
Pfft I never say anything rude*
*definitely contains lies
(, Thu 4 Aug 2011, 19:32, Reply)
totally worked
now 3 out of 4 are sparkly. The other one I needed for tea
(, Thu 4 Aug 2011, 19:29, Reply)

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