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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Nope, not bad stuff
And the slices weren't that small, is that where I've gone wrong?
(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 13:04, 1 reply, 15 years ago)
Dice it. From thick slices.
Don't cook slices.
(Set your faces to Stunned Bigly, Tue 9 Aug 2011, 13:08, Reply)
Noted!
I'm cooking it again in a couple of days, just going to have it with tomatoes, onions, peppers, garlic and pasta, simple as possible.
(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 13:11, Reply)
Sounds good.
Buy and mix in a bit of spanish Morcilla. Same way, half as much as the chorizo.
(Set your faces to Stunned Bigly, Tue 9 Aug 2011, 13:14, Reply)
I shall see if I can get my hands on some!

(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 13:16, Reply)
Chorizo a la Bobby then.

(I helped save b3ta! Bartleby A dead man on vacation, Tue 9 Aug 2011, 13:14, Reply)
Hahaha

(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 13:16, Reply)

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