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(, Sun 1 Apr 2001, 1:00)
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Noted!
I'm cooking it again in a couple of days, just going to have it with tomatoes, onions, peppers, garlic and pasta, simple as possible.
(, Tue 9 Aug 2011, 13:11, 2 replies, latest was 15 years ago)
Sounds good.
Buy and mix in a bit of spanish Morcilla. Same way, half as much as the chorizo.
(, Tue 9 Aug 2011, 13:14, Reply)
I shall see if I can get my hands on some!

(, Tue 9 Aug 2011, 13:16, Reply)
Chorizo a la Bobby then.

(, Tue 9 Aug 2011, 13:14, Reply)
Hahaha

(, Tue 9 Aug 2011, 13:16, Reply)

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