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rob, Sun 1 Apr 2001, 1:00)
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horseradish on steak is possibly one of the most wonderful things ever
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Lisette von Falcon, Wed 10 Aug 2011, 19:04,
1 reply,
15 years ago)
Deffo, I've looked for horseraddish in shops but it's so hard to find =(
I want to make strong enough horseraddish to make your eyes water.
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G/PP 💩💩💩💩💩€, Wed 10 Aug 2011, 19:07,
Reply)
I buy the stuff already packaged, they sell it in the refrigerated section in stores here.
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Lisette von Falcon, Wed 10 Aug 2011, 19:22,
Reply)
What do you mean already packaged?
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G/PP 💩💩💩💩💩€, Wed 10 Aug 2011, 19:26,
Reply)
like shredded and packed into a liquid in a bottle
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Lisette von Falcon, Wed 10 Aug 2011, 19:30,
Reply)
Oh, no, it's a vegtable, well, a root. I want it in that form.
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G/PP 💩💩💩💩💩€, Wed 10 Aug 2011, 20:23,
Reply)
how can you buy one that's spicier than the other?
is there an actual way to tell the difference?
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Lisette von Falcon, Wed 10 Aug 2011, 20:45,
Reply)
Gonz is winding you up K.
They are actually made from embarrassed equine.
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JeffTheDogFucker Can you dig it?, Wed 10 Aug 2011, 20:47,
Reply)
Will Chinese stores not sell it?
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girlinthehole, Wed 10 Aug 2011, 19:24,
Reply)
No, it's not a chinese ingredient.
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G/PP 💩💩💩💩💩€, Wed 10 Aug 2011, 19:26,
Reply)
It is Japanese and they often stock Japanese ingredients.
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girlinthehole, Wed 10 Aug 2011, 19:28,
Reply)
Ahhhhh, as in, wasabi. I didn't think of that, I think japanese horseraddish is green and different from european.
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G/PP 💩💩💩💩💩€, Wed 10 Aug 2011, 20:24,
Reply)
that's just how it should be
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Vipros. clever got me this far, then tricky got me in, Wed 10 Aug 2011, 19:25,
Reply)
Deffo !
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G/PP 💩💩💩💩💩€, Wed 10 Aug 2011, 19:27,
Reply)
I tend to go with colman's english mustard with a steak
just because it's really hot
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Vipros. clever got me this far, then tricky got me in, Wed 10 Aug 2011, 19:29,
Reply)
Get on this Vipros.
en.wikipedia.org/wiki/Tewkesbury_mustard
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JeffTheDogFucker Can you dig it?, Wed 10 Aug 2011, 19:47,
Reply)
Can't you get horseradish sauce in most supermarkets?
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The Mock TurtIe ™ --- Thinks you are a cunt, on, Wed 10 Aug 2011, 20:13,
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