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(, Sun 1 Apr 2001, 1:00)
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I did a roast chicken
then ate all of the left of roasties dunked into the left over gravy later in the evening
(, Mon 15 Aug 2011, 12:03, 2 replies, latest was 15 years ago)
Dunking roasties into gravy is a simple pleasure
But a wonderful one. Same with yorkshire puddings, although there are even better ways of enjoying them
(, Mon 15 Aug 2011, 12:05, Reply)
I really didn't need top eat them though, I was just being lolfatty

(, Mon 15 Aug 2011, 12:06, Reply)
Half the fun, especially when they're the small, crispy ones.

(, Mon 15 Aug 2011, 12:07, Reply)
I like leaving the gravy until the next day
and then eating it with a spoon.
(, Mon 15 Aug 2011, 12:07, Reply)

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