This is a Yorkshire Pudding

You get them with roast dinners (usually), and the correct way to eat them is to pour gravy into them, put a little of your roast meat into it, then top with whichever veg you so decide, before cutting them up, and nomming everything. It is also common to save one until the end of the meal, and use it to mop up the leftover gravy. This is also magnificent.

We hope you'll thoroughly enjoy it,

Love,
The North.
( Agnostic Antichrist Baltimora, Mon 8 Nov 2010, 13:55, 3 replies, latest was 15 years ago)

Perfect response
Well done sir!

Love,
More of The North
( sporters I’m sincerely gratitude to you, Mon 8 Nov 2010, 13:59, Reply)

The Yorkshire pudding
Is one of the best things about the sunday roast.
( JeffTheDogFucker Can you dig it?, Mon 8 Nov 2010, 14:02, Reply)

nods sagely at Jeff

( sporters I’m sincerely gratitude to you, Mon 8 Nov 2010, 14:03, Reply)

Very true

( Agnostic Antichrist Baltimora, Mon 8 Nov 2010, 14:05, Reply)

I think you'll find that traditionally in yorkshire
you had them as a starter before your meal. But personally I prefer them with the main meal.
(Bazongaloid, Mon 8 Nov 2010, 14:07, Reply)

Possibly so
But tradition be damned!
( Agnostic Antichrist Baltimora, Mon 8 Nov 2010, 14:08, Reply)

Yeah
To fill you up so you ate less meat
( sporters I’m sincerely gratitude to you, Mon 8 Nov 2010, 14:16, Reply)