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(
rob, Sun 1 Apr 2001, 1:00)
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Yes. Yes it is. And cooked right is just delicious.
(, Tue 16 Aug 2011, 11:42, 1 reply, 15 years ago)
I suppose it would be the same cut as a bone-in rib of beefso, yeah, I can see that.
Didn't know you could get veal chops. You live and learn.
(
the mighty badger Aphrodite, on a bar stool, by your side, Tue 16 Aug 2011, 11:45,
Reply)
I have never had a Cote de Boeuf.I should remedy this at some point ...
(, Tue 16 Aug 2011, 11:47, Reply)
You certainly should. It's the sort of cut that gets you interested in cooking and where you buy your meat from.
Once tried, never denied.
(, Tue 16 Aug 2011, 11:48, Reply)
It is absolutely the finest cut of beef for a roast/grillAs long as you aren't some kind of medium/well done Mary.
Barbecue it and serve it with frites and bernaise sauce.
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the mighty badger Aphrodite, on a bar stool, by your side, Tue 16 Aug 2011, 12:03,
Reply)
Nicely toasted on the outside, but very pink and warm in the middle, thanks. Fnar.Doing a C-d-B on the barbie would make for some proper good man-cooks-meat-outdoors photos too, I should think!
(, Tue 16 Aug 2011, 12:07, Reply)
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