Just some oregano at the moment.
And some black pepper for seasoning. I may add a sprinkle of fresh parsley towards the end.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 30 Aug 2011, 16:57, 1 reply, 14 years ago)

no garlic at any stage?

( Vipros. clever got me this far, then tricky got me in, Tue 30 Aug 2011, 16:58, Reply)

Yep, a couple of cloves but not too much.

( Davros' Granddad a voice of calm reason in a world of spastics., Tue 30 Aug 2011, 16:59, Reply)

good man

( Vipros. clever got me this far, then tricky got me in, Tue 30 Aug 2011, 17:05, Reply)

Needs MOAR onions, MOAR carrotts and MOAR celery
EDIT: MAOR pancetta cubes
( Naked Ape call me Caitlyn, Tue 30 Aug 2011, 17:07, Reply)

The onions are there, the carrots will follow shortly.
But celery? Are you out of your bloody mind?
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 30 Aug 2011, 17:08, Reply)

Nope, I hate celery witha passion
however Onions, carrots and celery are the base of so many good dishes. promise you won't taste the celery at all.

you must dice them all finely though
( Naked Ape call me Caitlyn, Tue 30 Aug 2011, 17:10, Reply)

I can detect celery in a dish no matter how faint the trace.
I usually grate the carrot in as well, I find it gives a nice balanced sweetness to the dish, that's not too in your face and still savoury enough to be nomtastic.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 30 Aug 2011, 17:12, Reply)