I made some sausage roll type things last night
with chorizo and mild cheddar in them. They are fucking lovely!

That is all....
( sporters I’m sincerely gratitude to you, Thu 1 Sep 2011, 9:45, 3 replies, latest was 14 years ago)

couldn't get any merguez last night
so fresh chorizo, roasted red peppers and halloumi it had to be.
( the mighty badger Aphrodite, on a bar stool, by your side, Thu 1 Sep 2011, 9:47, Reply)

Merguez is amazing!

( sporters I’m sincerely gratitude to you, Thu 1 Sep 2011, 9:47, Reply)

yeah, the missus didn't get to the butchers before it shut sadly.

( the mighty badger Aphrodite, on a bar stool, by your side, Thu 1 Sep 2011, 9:49, Reply)

Punch her in the cunt
Its the only way she will learn
( sporters I’m sincerely gratitude to you, Thu 1 Sep 2011, 9:50, Reply)

You did of course punch her in the eye?

( Monty Boyce, My cheese game is strong, Thu 1 Sep 2011, 9:52, Reply)

He "tenderised" her.

( Kroney, Thu 1 Sep 2011, 9:59, Reply)

That sounds pretty fantastic.

( Agnostic Antichrist Baltimora, Thu 1 Sep 2011, 9:47, Reply)

Proper fridge hunt
and turned out tremendously! It was just some cheap sliced chorizo folded up a few times with a small bit of cheese
( sporters I’m sincerely gratitude to you, Thu 1 Sep 2011, 9:48, Reply)

I lolled this morning walking through Shoreditch.
I walked past a mini-market kind of shop, who advertised on a large board their 'Cuisine de France'.

I was unaware that the sausage roll and the prawn sandwich were Gallic creations.
( Monty Boyce, My cheese game is strong, Thu 1 Sep 2011, 9:50, Reply)

They bake that stuff themselves.
On the premises, no less.
(Set your faces to Stunned Bigly, Thu 1 Sep 2011, 9:53, Reply)

By chefs helicoptered in from France, I imagine.

( Monty Boyce, My cheese game is strong, Thu 1 Sep 2011, 9:54, Reply)

It's what Albert Roux does for a living these days.

(Set your faces to Stunned Bigly, Thu 1 Sep 2011, 9:55, Reply)

I *thought * I saw him behind the fag counter of the Old Street ‘Nisa’.
Good old Albert, helping out in the other areas of the ‘mini-mart’ when all the prawn samboes are made. He’s nice like that.
( Monty Boyce, My cheese game is strong, Thu 1 Sep 2011, 9:58, Reply)