Actually, yeah', kindda, maybe.
I buy penang curry paste from Marks'n'Sparks and turn it into a noodle/prawn/veg soup, adding my own chili/garlic/coryanda by adding a load of coconut milk, finish off with loads and loads of chashewnuts

I donno if it's the real thing or not, never had it in a resturant, never even seen it on telly, I picked the paste up at random... but it's really nice.
( G/PP 💩💩💩💩💩&#128, Mon 5 Sep 2011, 16:30, 1 reply, 14 years ago)

Crushed unsalted peanuts as a garnish I will be going for.


Sorry I appear to have turned into Yoda.
( Monty Boyce, My cheese game is strong, Mon 5 Sep 2011, 16:38, Reply)

I find it best to buy roasted salted ones
and rinse them of salt. tastier that way
( Vipros. clever got me this far, then tricky got me in, Mon 5 Sep 2011, 16:47, Reply)

could you not just buy the raw ones
and roast them yourself? or would they not taste nice?
( rachelswipe with a fork, Mon 5 Sep 2011, 16:50, Reply)

you could
but that takes longer
( Vipros. clever got me this far, then tricky got me in, Mon 5 Sep 2011, 16:51, Reply)

your way=no skins.

(Set your faces to Stunned Bigly, Mon 5 Sep 2011, 16:53, Reply)