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(, Sun 1 Apr 2001, 1:00)
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As I say, it wasn't just the texture that got me
I've had it since, both fried, and in pate, and I just can't stand the stuff.
(, Wed 7 Sep 2011, 16:22, 1 reply, 14 years ago)
I love a nice bit of pate, me.

(, Wed 7 Sep 2011, 16:33, Reply)
Al does too
/hairlol
(, Wed 7 Sep 2011, 16:37, Reply)
LOL

(, Wed 7 Sep 2011, 16:42, Reply)

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