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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
gawd
I meant layers, do you have entire layers of each of those?
(
Lisette von Falcon, Mon 12 Sep 2011, 14:05,
1 reply,
14 years ago)
I think they would be in the "meat" layers
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sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:06,
Reply)
I just make the bolognaise
Then stick it into a tray, seperating with layer of pasta and cheese sauce.
(
Agnostic Antichrist Baltimora, Mon 12 Sep 2011, 14:08,
Reply)
This is the easiest way
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sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:08,
Reply)
Before topping it with shedloads of cheese, black pepper and Lea & Perrins.
NOM
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Agnostic Antichrist Baltimora, Mon 12 Sep 2011, 14:09,
Reply)
NO KIDDING
Sometimes I don't miss this place at all.
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Lisette von Falcon, Mon 12 Sep 2011, 14:10,
Reply)
Jeez
(
sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:11,
Reply)