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(, Sun 1 Apr 2001, 1:00)
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They sell rabbit in supermarkets here in Beijing
I've never bought it yet though. Have to look out a recipe.

The fresh fruit/veg/meat markets are a sight to behold: fancy some eels? Maybe a frog or crab? Get them FRESH.
(, Wed 14 Sep 2011, 8:45, 1 reply, 14 years ago)
My recipe was going so well, before I fucked it up
I added far too much stock, so the sauce (that was fantastic) completely went to shit.
(, Wed 14 Sep 2011, 8:48, Reply)
Could you not just reduce it back down again?

(, Wed 14 Sep 2011, 8:48, Reply)
It was already in the slow cooker at this point, sadly.

(, Wed 14 Sep 2011, 8:57, Reply)
You could have ladled out some of the stock and reduced it down quickly in a pan?
Maybe for next time?
(, Wed 14 Sep 2011, 8:58, Reply)
I've had many ideas on how to sort it since, sadly none occurred to me at the time

(, Wed 14 Sep 2011, 9:42, Reply)
Share the recipe?

(, Wed 14 Sep 2011, 8:50, Reply)
Am run off my feet currently, will send it to you a little later.

(, Wed 14 Sep 2011, 8:58, Reply)
Awesome, cheers

(, Wed 14 Sep 2011, 9:01, Reply)

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