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rob, Sun 1 Apr 2001, 1:00)
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My recipe was going so well, before I fucked it upI added far too much stock, so the sauce (that was fantastic) completely went to shit.
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Agnostic Antichrist Baltimora, Wed 14 Sep 2011, 8:48,
2 replies,
latest was 14 years ago)
Could you not just reduce it back down again?(
sporters I’m sincerely gratitude to you, Wed 14 Sep 2011, 8:48,
Reply)
It was already in the slow cooker at this point, sadly.(
Agnostic Antichrist Baltimora, Wed 14 Sep 2011, 8:57,
Reply)
You could have ladled out some of the stock and reduced it down quickly in a pan?Maybe for next time?
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sporters I’m sincerely gratitude to you, Wed 14 Sep 2011, 8:58,
Reply)
I've had many ideas on how to sort it since, sadly none occurred to me at the time(
Agnostic Antichrist Baltimora, Wed 14 Sep 2011, 9:42,
Reply)
Am run off my feet currently, will send it to you a little later.(
Agnostic Antichrist Baltimora, Wed 14 Sep 2011, 8:58,
Reply)
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