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(, Sun 1 Apr 2001, 1:00)
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I have worked as a chef too
But not a proper one - for a pub/restaurant in the Brewer's Fayre chain.
You know instantly that they are shit by their use of the word "fayre". Most dishes were prepared with either a microwave or a deep-fat fryer.
(, Thu 15 Sep 2011, 8:37, 2 replies, latest was 15 years ago)
A deep-fat 'fryre', surely?

(, Thu 15 Sep 2011, 8:37, Reply)
Haha

(, Thu 15 Sep 2011, 8:38, Reply)
Brew's Fair - Food Shite

(, Thu 15 Sep 2011, 8:42, Reply)

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