Probably, I'm thinking about making it for the thinggy at the end of the month.
The thing I'm not sure about though, is when you make a lasagnia, you used dried sheets, but I want to make my own pasta, and I donno how to dry out pasta (in my flat, don't really have an airing cupboard, and I'm not entirely sure how to dry it out before the eggs go off).... but I guess if I don't bake it, I kind of construct it and maybe reheat it, then I could use my home made fresh pasta.
( G/PP 💩💩💩💩💩&#128, Tue 20 Sep 2011, 15:36, 2 replies, latest was 14 years ago)

You dont have to use dried pasta
I've seen lasagna put together on TV with fresh sheets
( sporters I’m sincerely gratitude to you, Tue 20 Sep 2011, 15:37, Reply)

How many guests do you have coming round?

( Davros' Granddad a voice of calm reason in a world of spastics., Tue 20 Sep 2011, 15:40, Reply)

Just the two of us for 100%, but I'm hoping some more people can make it, I think 5 or 6 is a good number.
Actually, this is a good point..... DOES ANYONE FANCY COMING 'ROUND FOR SOME POSH NOSH ON THE DAY BEFORE MONTY'S B4SH ?

Please popular page.

Lurkers and people who I haven't had much contact with need not apply, sorry, I like to meet people in public rather than my home for the first time I meet them.
( G/PP 💩💩💩💩💩&#128, Tue 20 Sep 2011, 16:04, Reply)