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(, Sun 1 Apr 2001, 1:00)
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nakers top tip: add a little nutmeg to the bechamel sauce
(, Wed 21 Sep 2011, 17:19, 2 replies, latest was 14 years ago)
although I'll politely point out that nutmeg is pretty much one of the main ingredients of bechamel sauce. If you leave it out then what you have is white sauce. With, possibly, some essence of onion and carrot if you've made it "hardcore style"
(, Wed 21 Sep 2011, 17:22, Reply)
(, Wed 21 Sep 2011, 17:33, Reply)
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