Hahahaha you cheeky cunt
well yes, that for starters.
(berk, Wed 28 Sep 2011, 13:21, 2 replies, latest was 14 years ago)

Do you put pate underneath it?

(Bazongaloid, Wed 28 Sep 2011, 13:23, Reply)

Not on the underneath, no
round the outsides though. I needed to pre-cook the beef a bit more beforehand, and seal the pastry properly, because the ends of the wellington fell off. I maintain it was bloody delicious though.
(berk, Wed 28 Sep 2011, 13:24, Reply)

Can I come round to Christmas dinner please

( Amberl was stripey and dominated Europe, Wed 28 Sep 2011, 13:26, Reply)

Haha, one day when I have my own place, by all means
although I was going to gaz you those paté recipes and forgot. Beef wellington really isn't that hard to make...
(berk, Wed 28 Sep 2011, 13:28, Reply)

I've never even eaten Beef Wellington...

( Agnostic Antichrist Baltimora, Wed 28 Sep 2011, 13:29, Reply)

It is the fucking business
DO IT AT ONCE
( sporters I’m sincerely gratitude to you, Wed 28 Sep 2011, 13:32, Reply)

It's really good.
I tell you what, once berk gets her own place, we'll both go round for dinner. You can bring a munch box for starters, I'll bring bitter and offensive comments and some homegrown vegetables and berk can make her special wellington.
(Bazongaloid, Wed 28 Sep 2011, 13:32, Reply)

haha!
Come whine with me
( sporters I’m sincerely gratitude to you, Wed 28 Sep 2011, 13:33, Reply)

Needs more canned soup

( Amberl was stripey and dominated Europe, Wed 28 Sep 2011, 13:33, Reply)

Sounds good!

( Agnostic Antichrist Baltimora, Wed 28 Sep 2011, 13:33, Reply)

Good good
Glad to be of assistance!
( Agnostic Antichrist Baltimora, Wed 28 Sep 2011, 13:25, Reply)