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(, Sun 1 Apr 2001, 1:00)
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I think it all depends on the degrees of which things are done.
I think these Simarli warloards and pirates are the worst kind of barely-humans.
(, Mon 3 Oct 2011, 16:18, 2 replies, latest was 14 years ago)
I blame Johnny Depp

(, Mon 3 Oct 2011, 16:19, Reply)
That is so racist, imagine if you changed the word pirates in this post for JEWS

(, Mon 3 Oct 2011, 16:20, Reply)
Well, no, although I see your point in referencing what I said about travellers.
The thing is, all simarli/Yemeni pirate's goal is to kidnap, murder and extort innocent westeners.
(, Mon 3 Oct 2011, 16:32, Reply)
You've met a wide selection have you?

(, Mon 3 Oct 2011, 16:38, Reply)
I think he' s met Simarillions.

(, Mon 3 Oct 2011, 16:40, Reply)
I think you'll find they are Silmarillions

(, Mon 3 Oct 2011, 16:41, Reply)
Oh bollocks.
Clearly I'm Tolkien out of my arse.
(, Mon 3 Oct 2011, 16:44, Reply)
I think it's fair to say that if their prime goals wasn't as stated, they would just be known as 'simarlies' or 'yeminis', rather than 'simarlie/yemini pirates'

(, Mon 3 Oct 2011, 16:45, Reply)
And I would have thought that if the Irish travellers main goal was to build a small village
they would be known as "Irish Settlers". Just goes to show, you can't trust peoples names. I once met a man called Honest John Brooks, and he told me that the pork scratchings in my local were from free range pigs and it turned out they weren't and one of them had a hair on it.
(, Mon 3 Oct 2011, 16:48, Reply)
And I guess if they were really travellers they wouldn't be in the same spot for 10 years or however long it was, maybe they should be called potential-travellers because at any poitn they can potentially travel.
I don't see why you can't get chicken or duck scratchings, or pork scratchings in different flavours like teyrakki. Marks'n'Spencor do these packets of crispy bacon which are like, well, it's thin bacon that is really really crisp, I think I'd rather have them than pork scratchings. I sometimes eat a whole packet in one sitting in lue of crisps.
(, Mon 3 Oct 2011, 17:05, Reply)

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