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(, Sun 1 Apr 2001, 1:00)
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and i found a NEW ice-cream (that chok-a-blok brand) which is peanut butter and chocolate ice creams swirled together, stuffed full of chocolate covered peanuts AND chocolate drops AND caramel sauce.
i would have come on the spot, but i still had a 20 min walk home, so i had to leave him in the freezer. but the point is... imagine THAT in a cocktail with vodka!!! x
(, Wed 5 Oct 2011, 17:25, 2 replies, latest was 14 years ago)
but not worth dying for (allergic to peanuts) haha.
See that's willpower. I'd probably have eaten it on the way home so no melty problem
(, Wed 5 Oct 2011, 17:27, Reply)
www.chokablok.com/ice-cream-tubs.html
i think this could even make peace in the middle east.
(, Wed 5 Oct 2011, 17:28, Reply)
(, Wed 5 Oct 2011, 17:31, Reply)
but i have to go for "billionaire's shortbread" if the peanuts are off the table...
(, Wed 5 Oct 2011, 17:39, Reply)
But then, I like my cocktails made with lime vodka and sugar and not much else.
(, Wed 5 Oct 2011, 17:27, Reply)
Unless it's utterly revolting studnet union vodka I could never profess to be able to tell the difference between any brand of vodka and I'd never drink it neat anyway, so since I like it flavoured with lime juice and mint anyway there seems little point in getting pre flavoured vodka.
I feel the same about gin. I hate bars when you order a G&T and they ask which brand. My response is always "the cheapest". Nobody can tell the difference between gins and anyone who claims to be able to is a liar.
(, Wed 5 Oct 2011, 17:45, Reply)
but not between ones in the same price range
(, Wed 5 Oct 2011, 17:48, Reply)
I got given a bottle of Polish Buffalo grass vodka, and it was damned nice. Very smooth taste and could be drunk neat.
(, Wed 5 Oct 2011, 17:52, Reply)
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