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(, Sun 1 Apr 2001, 1:00)
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we just used them all. Went kinda orangey brown. Tasted like rainbows
(, Wed 5 Oct 2011, 18:53, Reply)
I'm sure I read that the other day.
I'm also interested to hear about other types of flavouring. There used to be a nice bar in Glasgow that did lots of fun flavours. Jelly Tots sounded like a good one.
(, Wed 5 Oct 2011, 18:53, Reply)
But on the basis that I'm going to decant it into plastic bottles, throw a load of sweets in it, shake it a lot, then filter it. I tend to go for a a 'middle-priced' supermarket vodka when I've made it, something like 'Red' or that Icelandic one.
(, Wed 5 Oct 2011, 19:01, Reply)
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