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rob, Sun 1 Apr 2001, 1:00)
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It's odd, I like garibaldi, despite the ingredients being very similarBut I can't stand eccles cakes
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Agnostic Antichrist Baltimora, Thu 6 Oct 2011, 10:14,
1 reply,
14 years ago)
well i would never eat eitherbut i would imagine the garibaldi things are crunchy whereas eccles cakes are sticky and squashy and like biting into a tramps putrefying corpse?
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rachelswipe with a fork, Thu 6 Oct 2011, 10:17,
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Ah, you're more of a Chorley cake kind of girl.(
tangledupinblue hairy badge with moving eyes, Thu 6 Oct 2011, 10:19,
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Very much soWe used to get garibaldi and fig rolls every week when we were younger, that was ace.
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Agnostic Antichrist Baltimora, Thu 6 Oct 2011, 10:20,
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