Tonight's dinner
A maronaide made using "Asian Umami Paste", Honey, Mustard, Garlic, Creme Fresh, a little bit of Chili and a drop of whisky... the smothered some lamb chops in them, plonked in some baby potatos to the side. Got the oven up to full wack, it should char the maryonde into a nice crust. I've got some lovely aspagous to go with it.

I know it seems a lot like "Oh fucking hell, has he just put in a shitload of random things and hope it'll turn out well?" but I've thought about all the flavours and stuff, and think it would work well, hopefully, maybe. We'll see.
( G/PP 💩💩💩💩💩&#128, Sun 9 Oct 2011, 17:57, 3 replies, latest was 14 years ago)

AHHHHHHHHHHH
damn you, I'm hungry and this is not helping. All i have is a chicken burger and some crappy oven chips that won't be cooked for FUCKING AGES
( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 17:57, Reply)

You seem to eat a lot of oven chips Captain.

( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 17:58, Reply)

only when I'm not eating pasta

( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 17:58, Reply)

Do you never do a bit of rice.
Or maybe mash a few spuds or even eat the spuds whilst they're still in their jackets - for a bit of a change, like.
( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 17:59, Reply)

mircrowave rice
ocassionally potatoes, but I usually forget I have them and I never know what to eat them with
( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 18:01, Reply)

With a knife!!11!

( tangledupinblue hairy badge with moving eyes, Sun 9 Oct 2011, 18:02, Reply)

I think you need to buy more ingredients rather than dishes.
I'd like to come shopping with you and show you how to really stock a kitchen so you'll always be able to put something together.
( G/PP 💩💩💩💩💩&#128, Sun 9 Oct 2011, 17:59, Reply)

I just don't have the mind set for it
I get bored and drift off into a dream world and buy too much microwave rice
( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 18:00, Reply)

I hope you'll post a picture.

( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 17:58, Reply)

Sure will !
I need to get blogging, I've got quite a few recipies. Yesterday's one with the kidney was well lush, and I'm indifferent to the kidney part, could easily be replaced by any other kind of meat.

In fact, I'll do that now.
( G/PP 💩💩💩💩💩&#128, Sun 9 Oct 2011, 18:00, Reply)

Here's yesterday's one.
www.coll3ctive.co.uk/food/recipes/paulypops/irrelevant-kidneys-in-a-woodland-sauce-with-suitable-for-vegetarians-too/
( G/PP 💩💩💩💩💩&#128, Sun 9 Oct 2011, 18:46, Reply)

Tonights dinner won't win any beuty awards but tastes fucking lush.

( G/PP 💩💩💩💩💩&#128, Sun 9 Oct 2011, 18:46, Reply)

Speaking of which:
(attempt 3...)


(berk, Sun 9 Oct 2011, 18:08, Reply)

i have some of that in a can

( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 18:09, Reply)

You have a can of 'berk fingers'

( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:10, Reply)

yes
why do you think she only shows her left hand?
( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 18:12, Reply)

Because she is holding the camera in her other hand.
That's my guess.
( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:17, Reply)

nope!
because I cut all her fingers off and pickled them
( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 18:19, Reply)

Yee-Haa!
It's picklin' time!
( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:20, Reply)

What did you fill them with?
*Note, the answer WITH A SPOON/KNIFE! won't be accepted*
( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:10, Reply)

Pumpkin and merguez with some creme fraiche and onion
NB, proper pumpkin, none of this disgusting carving pumpkin stuff which tastes of grainy nothing, and merguez are spicy lamb/beef sausages.
(berk, Sun 9 Oct 2011, 18:11, Reply)

What I find more amazing is that with such small hands, you play the piano.

( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:14, Reply)

I have surprisingly big hands for a girl my size.
they were quite big ravioli.
(berk, Sun 9 Oct 2011, 18:15, Reply)

You know what they say about girls with big hands...

( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:16, Reply)

It's a bugger to find gloves that fit?

(berk, Sun 9 Oct 2011, 18:18, Reply)

Big hands, big gloves!
You know it.
( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:19, Reply)

... they're good at tennis?

( Amberl was stripey and dominated Europe, Sun 9 Oct 2011, 18:19, Reply)

good indifferent. Sadly.
(berk, Sun 9 Oct 2011, 18:21, Reply)

Read tennis as a euphemism

( Amberl was stripey and dominated Europe, Sun 9 Oct 2011, 18:30, Reply)

Oh, I see
well, I've had no complaints.
(berk, Sun 9 Oct 2011, 18:31, Reply)

i don't even know what merguez is
but i'm jealous of your abilities
( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 18:14, Reply)

You could read berk's description?

( tangledupinblue hairy badge with moving eyes, Sun 9 Oct 2011, 18:16, Reply)

oh yeah
sorry i drowned in my own saliva before I got to that bit
( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 18:17, Reply)

I could explain to you how to make them
I promise you it wasn't very hard, just time consuming.
(berk, Sun 9 Oct 2011, 18:32, Reply)

I think we all know what'll happen.
Captain will start making them, then look out the kitchen window and notice how a tree looks a bit like a unicorn, so she'll stop cooking, grab a camera and go off and have some out-door adventure.

The come home later and have a chicken burger with oven chips.
( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:34, Reply)

Something like that, yes, probably.

(berk, Sun 9 Oct 2011, 18:35, Reply)

Please don't mock me berk :(

( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:37, Reply)

i wish I could defend myself
from this accusation, but I just saw a shiny thing out of the corner of my eye

laters!
( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 18:37, Reply)

:-)

( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:38, Reply)

Oh wow, they look fabulous, what's the filling?

( G/PP 💩💩💩💩💩&#128, Sun 9 Oct 2011, 18:10, Reply)

See above
the pasta was too thick though.
(berk, Sun 9 Oct 2011, 18:14, Reply)

In all seriousness, if I one day marry a girl like you, I'll die with a smile on my face.

( G/PP 💩💩💩💩💩&#128, Sun 9 Oct 2011, 18:48, Reply)

Bless you Gonz
you'll find an awesome lady to have cooking experiments and lots of sex with, I'm sure.
(berk, Sun 9 Oct 2011, 18:49, Reply)

Finger's crossed !
In the mean time, if you could just tell me all of Field Ping Pong Fella's allergies, along with his favorite restaurant....
( G/PP 💩💩💩💩💩&#128, Sun 9 Oct 2011, 18:58, Reply)

He doesn't have any that I know of, I'm afraid
but he really doesn't like tomatoes, and likes greek food, if that's any help?
(berk, Sun 9 Oct 2011, 18:59, Reply)

Hmm, not really, I'd have to use my imagination a bit more.
Although I did hear liking greek food and not liking tomartoes and being fond of tennis... is a sure-fire sign that someone can only hold negative intentions for any 'loved ones', I say 'loved ones' in speechmarks because, if this WHO report is right, they have no souls in order to love someone, not like normal people.

I'm not saying it's true, it might be something I just made up on the top of my head for some self-serving manor, but I wouldn't just dismiss it.
( G/PP 💩💩💩💩💩&#128, Sun 9 Oct 2011, 19:06, Reply)

Hahaha!

(berk, Sun 9 Oct 2011, 19:08, Reply)

Sounds tasty
the only thing that doesn't seem to quite fit is the umami paste
( Amberl was stripey and dominated Europe, Sun 9 Oct 2011, 18:02, Reply)

It needs more Vienetta.

( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:03, Reply)

What's the deal with the Vienetta?

( Amberl was stripey and dominated Europe, Sun 9 Oct 2011, 18:04, Reply)

just one slice
is never enough
( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 18:04, Reply)

It's your birthday. You've got to have Vienetta on your birthday.
If you don't have it then, as a birthday treat. When else would you have it?
( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:05, Reply)

I haven't had it in years
I wouldn't be sure they still made it
( Amberl was stripey and dominated Europe, Sun 9 Oct 2011, 18:07, Reply)

Jeff lives in the 1980s
It is the height of sophistication. Or something.
( tangledupinblue hairy badge with moving eyes, Sun 9 Oct 2011, 18:06, Reply)

Your point being....
*Goes to look for his leg-warmers before heading off to meet up with the breakdancing crew*
( JeffTheDogFucker Can you dig it?, Sun 9 Oct 2011, 18:07, Reply)

I think it'll add a deepness in flavour at the top of the mouth, really add to that char'dness.
There is plenty for two here, you need to move near me.
( G/PP 💩💩💩💩💩&#128, Sun 9 Oct 2011, 18:06, Reply)

Your food would be too much of a temptation

( Amberl was stripey and dominated Europe, Sun 9 Oct 2011, 18:06, Reply)

SOO worth it.

( G/PP 💩💩💩💩💩&#128, Sun 9 Oct 2011, 18:59, Reply)

i read this as a reply to the thing about vienetta

( Citizen Cavy Admires your passion for conformity, Sun 9 Oct 2011, 18:07, Reply)