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(, Sun 1 Apr 2001, 1:00)
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I made chilli and chorizo mackerel with a gorgeous, er, sorry, but gotta call it a 'jus'.
Served it with little crispy skin-on spuds, broccoli and mangy touts.

I also got pissed at a funeral with karaoke, and went to a gig and got pissed again. So I'm still a tiny bit rock & roll. Or maybe just pebble & sway.
(, Mon 10 Oct 2011, 8:15, 3 replies, latest was 14 years ago)
Funeral with karaoke?
I take it all inappropriate songs weren't offered, as I can't see 'Ding Dong The Witch Is Dead' going down too well.
(, Mon 10 Oct 2011, 8:43, Reply)
Well who does that on karaoke anyway? It's shit for karaoke.
Nothing was inappropriate. They're a very 'spirited' family.
(, Mon 10 Oct 2011, 8:47, Reply)
Very true, it was just the first inappropriate song that came to mind.

(, Mon 10 Oct 2011, 8:50, Reply)
I can't liiiiiive, if livin' is without you...

(, Mon 10 Oct 2011, 9:20, Reply)
If the deceased had killed themselves by gunshot
Filter - Hey Man Nice Shot
(, Mon 10 Oct 2011, 9:23, Reply)
Also, 'jus'?
You should be ashamed of yourself.

Sounds damn nice though.
(, Mon 10 Oct 2011, 9:29, Reply)
What's wrong with Jus?

(, Mon 10 Oct 2011, 9:43, Reply)
She's northern, it should be gravy or nowt.

(, Mon 10 Oct 2011, 9:48, Reply)
That sounds "fucking nom"
I had a brain fart on Saturday when cooking a load of mixed mushrooms. For some reason I squirted some HP Guinness sauce into the pan. It tastes fucking amazing! Them with cheesy scrambled eggs on brown toast.
(, Mon 10 Oct 2011, 9:37, Reply)
If I'm frying mushrooms to have on my bacon sandwich, a little lea & perrins is wonderful

(, Mon 10 Oct 2011, 9:43, Reply)
Yeah, I used to put that on them when roasting them in the oven

(, Mon 10 Oct 2011, 9:49, Reply)
I've started adding a little butter to the pan when I fry them too
And wondering why I never did this before.
(, Mon 10 Oct 2011, 10:00, Reply)
You have to have butter when cooking mushrooms!

(, Mon 10 Oct 2011, 10:14, Reply)
Aye, I know that now.

(, Mon 10 Oct 2011, 10:17, Reply)

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