Just mix a little water into a tablespoon of cornflour
then heat the stew up so it's starting to bubble and whack in the cornflour liquid and give it a good stir.
(Bazongaloid, Thu 13 Oct 2011, 16:53, 1 reply, 14 years ago)

I don't have any corn flower.
But it's not a problem to make a roux.
(PsychoChomp, Thu 13 Oct 2011, 16:57, Reply)

Plain flour would also work
or if you have any sauce flour that would work to.

It's just easier to use flour because the roux is harder to dissolve when you already have lumpy stuff in a stew like veg and meat.
(Bazongaloid, Thu 13 Oct 2011, 16:59, Reply)

if you get the mix of milk and cornflour right
you can run on it. True story
(Quinton had to abandon other account as i broke it, Thu 13 Oct 2011, 17:04, Reply)

I saw the only decent bloke from big brother, the black geeky one who went on brainiack, do that.
Also, cornflower is one of the most explosive things you can buy in a supermarket.
( G/PP 💩💩💩💩💩&#128, Thu 13 Oct 2011, 17:33, Reply)