You need your big toes, they're the important ones. But I think if you had the other four then it might make up for the lack of a big one.
That looks good, what do they mean by a prepaired tin? Salt in caramel/fudge works really well, big bits of sea salt, in chocolate too, it's the latest fad, true story.
( G/PP 💩💩💩💩💩&#128, Sun 16 Oct 2011, 17:21, 1 reply, 15 years ago)

buggered if I know on the tin, I just poured it out on some baking paper

( CQ Knows the truth, all of it., Sun 16 Oct 2011, 17:26, Reply)

You know what? I might knick your idea tonight, how long did it take from switching on the hob to it turning into fudge did it take?

( G/PP 💩💩💩💩💩&#128, Sun 16 Oct 2011, 17:34, Reply)

Bloody ages, because I but too much water in
probably should be 10 minutes, oh and toffee, not fudge, much harder and sweeter, i'd double the salt they suggest, but your call.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 18:46, Reply)