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(, Sun 1 Apr 2001, 1:00)
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Homemade falafel in Pitta.
I am very chuffed with the homemadeness.
(, Tue 18 Oct 2011, 13:25, 2 replies, latest was 14 years ago)
With humous or it can be a bit dry?

(, Tue 18 Oct 2011, 13:26, Reply)
With houmous
ALthough humous is just liquid falafel really.
(, Tue 18 Oct 2011, 13:37, Reply)
Might be nice with salsa too.

(, Tue 18 Oct 2011, 13:39, Reply)
Doesn't count if you bought the pita bread

(, Tue 18 Oct 2011, 13:27, Reply)
Who makes their own pitta bread?

(, Tue 18 Oct 2011, 13:29, Reply)
Greeks?

(, Tue 18 Oct 2011, 13:30, Reply)
Well yes, apart from the Greeks, who makes their own pitta bread?

(, Tue 18 Oct 2011, 13:31, Reply)
Turks?

(, Tue 18 Oct 2011, 13:34, Reply)
Ok, well apart from people who live around the mediterranean, who makes their own pitta bread?

(, Tue 18 Oct 2011, 13:35, Reply)
bakers?

(, Tue 18 Oct 2011, 13:36, Reply)
No, bakers make pitta bread for other people, not for themselves.

(, Tue 18 Oct 2011, 13:38, Reply)

www.b3ta.com/questions/offtopic/post1395282
(, Tue 18 Oct 2011, 13:39, Reply)
He's a law unto himself.

(, Tue 18 Oct 2011, 13:40, Reply)
At the weekends?
; )
(, Tue 18 Oct 2011, 13:39, Reply)
This is next on the list, it looks simple enough

(, Tue 18 Oct 2011, 13:37, Reply)
I still haven't got round to trying pizza dough again after the last failure.

(, Tue 18 Oct 2011, 13:41, Reply)

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