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(, Sun 1 Apr 2001, 1:00)
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I have this problem
when I make Crumble; I end up eating the whole thing. A good way around this is to buy those tiny childsize pots of custard. That way there's only enough custard for a non-gluttonous portion.
(, Thu 27 Oct 2011, 9:49, 1 reply, 14 years ago)
Good thinking.
Do you remember pink custard that they served up in primary school? How comes you can't get that anymore?
(, Thu 27 Oct 2011, 9:56, Reply)
Pink food colouring is still available.

(, Thu 27 Oct 2011, 10:05, Reply)
yeah, I went o visit my parents sometime in teh 90s
when TellyTubbies was new. My Dad used pink food colouring to make us all TubbyPorrige.*

I hope this explains a lot

*tubbycustard is pink custard that the tellytubbies eat
(, Thu 27 Oct 2011, 10:06, Reply)
Wasn't that blamange?

(, Thu 27 Oct 2011, 10:05, Reply)
It wasn't even blancmange.

(, Thu 27 Oct 2011, 10:13, Reply)
You should have seen my first spelling of it.

(, Thu 27 Oct 2011, 10:16, Reply)
Yes, I should.

(, Thu 27 Oct 2011, 10:19, Reply)

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