Aye, going to start typing up the recipe in a minute
Only did them as finger food tonight, wanted to work out the recipe I'd use. Going to do loads of them tomorrow, methinks.
( Agnostic Antichrist Baltimora, Thu 27 Oct 2011, 19:30, 1 reply, 14 years ago)

And I'm currently thinking I should have left them to rest on kitchen paper
The grease is currently making me feel a little sick.
( Agnostic Antichrist Baltimora, Thu 27 Oct 2011, 19:34, Reply)

Oh shit, that's quite a key point to frying anything really, should have mentioned that.
For a really nice dip, mix a big lot of mayo, with two teaspoons of honey and one of grainy mustard. Or you can mix mayo, creme fresh and blue cheese.
( G/PP 💩💩💩💩💩&#128, Thu 27 Oct 2011, 19:39, Reply)

I know, I really should have thought of that, feel a little foolish I didn't think to do it tbh

( Agnostic Antichrist Baltimora, Thu 27 Oct 2011, 19:40, Reply)

Never mind, it's one thing to know why to do something in cookery because you've been told, it's quite another to know to do something because you've made a mistake.
Ma' always said "You don't learn by the things you do right". Oh man, that's my next tattoo.
( G/PP 💩💩💩💩💩&#128, Thu 27 Oct 2011, 19:48, Reply)

Typed up, just posted it on FB

( Agnostic Antichrist Baltimora, Thu 27 Oct 2011, 20:16, Reply)