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(, Sun 1 Apr 2001, 1:00)
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That sounds awesome.

(, Fri 28 Oct 2011, 9:03, 1 reply, 14 years ago)
It does
It might need some thought as to how you'll cook the black pudding without overcooking the squid. And I might be a little concerned that squid doesn't have enough flavour for BP ... but scallops are very subtle and that works... So, all in all, I'd give that idea 4.7 badgers out of 5.
(, Fri 28 Oct 2011, 9:11, Reply)
Gently fry the black pudding in a bit of butter before putting it in the squid.

(, Fri 28 Oct 2011, 9:13, Reply)
Could work. Could work.
*considers the squid he has in the freezer and the proximity of Crombies*

black pud can get a bit crumbly once you cook it though. You'd need to experiment with several types. Oh, the hardship.
(, Fri 28 Oct 2011, 9:16, Reply)
Crumbly would be fine
as long as you could stuff it into the squid body
(, Fri 28 Oct 2011, 9:19, Reply)
WITH A SPOON.

(, Fri 28 Oct 2011, 9:20, Reply)
Crombies do excellent pies.

(, Fri 28 Oct 2011, 9:21, Reply)
they are the sausage kings of Scotland and all.
I have to ration my visits to prevent housewhale status.
(, Fri 28 Oct 2011, 9:24, Reply)
I thought Jimmy Somerville was the sausage king of Scotland

(, Fri 28 Oct 2011, 9:27, Reply)

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