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(, Sun 1 Apr 2001, 1:00)
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Whilst I'm aware of why people enjoy their steak blue, I just can't stand the stuff.
I'm not a heathen who wants it rock hard on their plate, I'm starting to get closer and closer to cooking my steak rare, but the idea of it being cooked that little just horrifies me.
(, Wed 2 Nov 2011, 16:04, 1 reply, 14 years ago)
Hahaha.
When the blood started bleeding into the sauce......... Lush!
(, Wed 2 Nov 2011, 16:05, Reply)
^ this ^

(, Wed 2 Nov 2011, 16:05, Reply)
You know, I often get you two confused
I now know why.
(, Wed 2 Nov 2011, 16:07, Reply)
Set your faces to battered

(, Wed 2 Nov 2011, 16:09, Reply)
Batter your face to Stunned.

(, Wed 2 Nov 2011, 16:10, Reply)
I like this.

(, Wed 2 Nov 2011, 16:19, Reply)
I don't - it is not helping with my confusion at all

(, Wed 2 Nov 2011, 16:21, Reply)
Set your faces to battered?

(, Wed 2 Nov 2011, 16:10, Reply)
Ah mindpiss.

(, Wed 2 Nov 2011, 16:11, Reply)

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