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(, Sun 1 Apr 2001, 1:00)
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I'm not a heathen who wants it rock hard on their plate, I'm starting to get closer and closer to cooking my steak rare, but the idea of it being cooked that little just horrifies me.
(, Wed 2 Nov 2011, 16:04, 1 reply, 14 years ago)
When the blood started bleeding into the sauce......... Lush!
(, Wed 2 Nov 2011, 16:05, Reply)
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