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(, Sun 1 Apr 2001, 1:00)
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Origin of the word vinegar:
Middle English: from Old French vyn egre, based on Latin vinum 'wine' + acer 'sour'
(, Fri 4 Nov 2011, 13:12, 1 reply, 14 years ago)
I have found that when you get into the £20 a bottle range they are nicer, but not enough to justify the price.
(, Fri 4 Nov 2011, 13:15, Reply)
Serve it with the wrong food and you can ruin the wine.
I think Stunned knows more about this sort of thing...
(, Fri 4 Nov 2011, 13:18, Reply)
Syrah tastes like pickled cabbage if you drink it on its own; if you drink it with food it tastes of berries. It's bizarre.
Other wines are similar but less obvious.
(, Fri 4 Nov 2011, 13:36, Reply)
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