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(, Sun 1 Apr 2001, 1:00)
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Mead I like but it's hard to come by.
(, Fri 4 Nov 2011, 13:17, 2 replies, latest was 14 years ago)
is a coconut liqueur called Batida di Coco. it's about the same strength as a nice wine, so I can proper knock it back, but at a tenner a bottle it's not something I can do every week.
(, Fri 4 Nov 2011, 13:19, Reply)
since it's brewed on Holy Island which is but a fifty minute drive away.
(, Fri 4 Nov 2011, 13:32, Reply)
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