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(, Sun 1 Apr 2001, 1:00)
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We sell ourselves massively short, here, I think.
(, Mon 7 Nov 2011, 9:02, 3 replies, latest was 15 years ago)
If the best British food you can think of is batter.
(, Mon 7 Nov 2011, 9:12, Reply)
and as such, should only be had in moderation.
(, Mon 7 Nov 2011, 9:31, Reply)
The perception of us eating bland, badly cooked stodge doesn't seem to want to go away. But I agree, we have some superb cooking in this country. Even something as simple as fish and chips, cooked properly, is divine.
(, Mon 7 Nov 2011, 9:12, Reply)
I don't necessarily agree with him all the way on the subject, but the repeated clip from the 70's on Saturday morning didn't inspire me to go off and try to replicate the recipe. When it came out the oven it looked like he'd just shat in a pot and left it on a low heat for 12 hours.
(, Mon 7 Nov 2011, 9:18, Reply)
It was basically scraggy meat, leeks, onions and fucking bird seed. It looked awful.
(, Mon 7 Nov 2011, 9:46, Reply)
A friend of mine was very good pals/drinking partners with Floyd when he owned a pub in Ireland. He was fucking hilarious, apparently. Utterly unsurprisingly...
(, Mon 7 Nov 2011, 10:00, Reply)
He's such a fucking horrific 'chef', I've never once seen him cook something that I've wanted to try.
(, Mon 7 Nov 2011, 9:44, Reply)
based around overcooked meat with overcooked vegetables.
(, Mon 7 Nov 2011, 9:57, Reply)
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