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(, Sun 1 Apr 2001, 1:00)
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Do you not think, perhaps, just maybe
you've put a little too much thought in to this...?
(, Wed 9 Nov 2011, 12:01, 3 replies, latest was 14 years ago)
Trust me, when you're walking around the street in the evening, pushing a buggy trying to get your baby to sleep you end up thinking about all sorts of things.

(, Wed 9 Nov 2011, 12:02, Reply)
Yoga ball, babe in arms, bouncfe up and down, works a treat for mini ape
/mumsnet
(, Wed 9 Nov 2011, 12:03, Reply)
She gets bored with being bounced after about 10 minutes.

(, Wed 9 Nov 2011, 12:05, Reply)
oh...that's all I've got I'm afraid

(, Wed 9 Nov 2011, 12:06, Reply)
Brandy in the milk

(, Wed 9 Nov 2011, 12:07, Reply)
Thanks for playing.

(, Wed 9 Nov 2011, 12:08, Reply)
These are the actions of a man who fully expects to end up on Death Row
Or, looking at that menu, a fat cunt
(, Wed 9 Nov 2011, 12:03, Reply)
Or both.

(, Wed 9 Nov 2011, 12:03, Reply)
I was forced to make some very difficult choices with this.
Nearly went for lamb with a white onion sauce instead of the beef and grouse instead of the pheasant.
(, Wed 9 Nov 2011, 12:07, Reply)
herb crusted rack of lamb with a red wine sauce
Beef wellington
BBQ leg of lamb

fuck me I'm hungry now
(, Wed 9 Nov 2011, 12:08, Reply)
BBQ lamb sounds wrong.

(, Wed 9 Nov 2011, 12:13, Reply)
I once ate lamb that had been cooking in a roasting bag on a BBQ
Possibly the best lamb I've ever had, so tender it'd fall apart on your fork. Also made it mildly difficult to eat tidily.
(, Wed 9 Nov 2011, 12:15, Reply)
BBQ lamb can be awesome. Sardines are the best food for the BBQ overall IMHO.

(, Wed 9 Nov 2011, 12:17, Reply)
I've never had a barbequed sardine, either
although that sounds less odd than lamb, to me.
(, Wed 9 Nov 2011, 12:18, Reply)
How, HOW is BBQ lamb odd?
www.google.co.uk/#sclient=psy-ab&hl=en&source=hp&q=BBQ+lamb+recipe&pbx=1&oq=BBQ+lamb+recipe&aq=f&aqi=g2g-j2&aql=&gs_sm=e&gs_upl=1156l3452l0l3811l15l9l0l2l2l0l360l2221l0.2.4.3l11l0&bav=on.2,or.r_gc.r_pw.,cf.osb&fp=4ba2e86320ac44d0&biw=884&bih=249
(, Wed 9 Nov 2011, 12:23, Reply)
She meant YOU are odd
odd bent
(, Wed 9 Nov 2011, 12:24, Reply)
When you said BBQ lamb
I thought you meant lamb with BBQ sauce, not lamb which had been cooked on a barbeque. I've never done the latter but I will grant you it sounds less weird to me than the former.
(, Wed 9 Nov 2011, 12:31, Reply)
BBQ sauce?
I thought you were posh?
(, Wed 9 Nov 2011, 12:34, Reply)
I said it sounded weird...

(, Wed 9 Nov 2011, 12:35, Reply)
fishier than a sardines cunt

(, Wed 9 Nov 2011, 12:23, Reply)
lamb is the best BBQ EVA
You can do a whole leg, and it will be caramalised and crispy on the outside with a delicious smokey taste and pink and moist in the middle.

that twat who owns have of padstow has an excellent recipe that includes a chilli rub.
(, Wed 9 Nov 2011, 12:18, Reply)
He owns so much of the place it's known as Padstein.

(, Wed 9 Nov 2011, 12:20, Reply)
that's the one

(, Wed 9 Nov 2011, 12:22, Reply)
And they say nurses have it tough

(, Wed 9 Nov 2011, 12:14, Reply)
Nurses have it easy compared to what I went through compiling this.

(, Wed 9 Nov 2011, 12:17, Reply)
Of course they do
In other news, your list made me hungry enough to eat my packed lunch earlier than intended, and I think that may have brought on another attack of the squits which I had rather hoped would have passed by now.

Updates to follow.
(, Wed 9 Nov 2011, 12:19, Reply)
Glad to have helped.

(, Wed 9 Nov 2011, 12:20, Reply)
Please let us know where this falls on the Bristol Scale*


*Please don't
(, Wed 9 Nov 2011, 12:23, Reply)
Update; squits are indeed back
I blame Battered for this.

The worst part is, I went to the bog, treated myself to a fag, then had to go back to the toilet again before returning to my desk. A long afternoon looms.
(, Wed 9 Nov 2011, 12:44, Reply)
You're welcome.

(, Wed 9 Nov 2011, 12:48, Reply)

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