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(, Sun 1 Apr 2001, 1:00)
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Cooking the rabbit how?

(, Fri 11 Nov 2011, 15:38, 1 reply, 14 years ago)
Slow roasting it for 12 hours.

(, Fri 11 Nov 2011, 15:48, Reply)
What you having with it?

(, Fri 11 Nov 2011, 15:50, Reply)
Doing it as a bolognaise, so just with pasta.
Mainly following this recipe
(, Fri 11 Nov 2011, 15:51, Reply)
I'll be round at 1.

(, Fri 11 Nov 2011, 15:55, Reply)
And rounder shortly thereafter

(, Fri 11 Nov 2011, 15:59, Reply)
is that a gay euphemism?

(, Fri 11 Nov 2011, 16:07, Reply)
How would I know any gay euphemisms?
I was implying that however round (ie: FAT) you might be upon arriving at AA's, you would be more so after delicious dead animal
(, Fri 11 Nov 2011, 16:16, Reply)
I really, really can't imagine a beast as small as a rabbit will benefit from 12 hours cooking, unless you have a little baker lightbulb oven

(, Fri 11 Nov 2011, 15:53, Reply)
See above recipe

(, Fri 11 Nov 2011, 15:57, Reply)
can't, open that at work, banned

(, Fri 11 Nov 2011, 16:03, Reply)
Ahh, can you view b3tards at work?

(, Fri 11 Nov 2011, 16:13, Reply)

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